Friday, December 26, 2008

Simplifying Sugar Flowers or Early American Herb Recipes

Simplifying Sugar Flowers

Author: Alison Procter

Add a professional touch to your cakes with this essential new book! Expert sugar flower maker, Alison Procter shows you how to create an array of beautiful flowers using simplified techniques and the minimum of cutters. Her breathtaking cakes, for all occasions, are adorned with pretty side designs which ofte reflect the petal and leaf shapes of the flowers in the main arrangement.



Book review:

Early American Herb Recipes

Author: Alice Cooke Brown

A wealth of information on the uses of herbs by homemakers of the past through more than 500 authentic recipes as they appeared in their original sources. The recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes, from making vegetable and meat dishes to dyes and insecticides. 113 black-and-white illustrations.



1 comment:

Zarebski said...
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