Cooking Aboard Your RV or Cold Smoking and Salt Curing Meat Fish and Game

Cooking Aboard Your RV

Author: Janet Groen

Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: • Instructions for using a combination convection-microwave oven

• Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley
• Ingenious tips on making the most of limited counter and storage space
• Helpful illustrations

Janet Groene has been a full-time freelance writer for thirty years and contributes regular columns to Family Motor Coaching, Camping Life, and Houseboat magazines. She and her husband lived on the go for twelve years, dividing their time between cruising the tropics in their sailboat in the winter and cooling off in the mountains in the summer aboard their 21-foot RV.

Table of Contents:

	Preface to the Second Edition	iv
	Introduction	vi
1.	How Green Was My Galley	1
2.	Furnishing the Kitchen on Wheels	9
3.	Beverages: Let's Drink to RV Camping!	23
4.	Wake-Up Call: Breakfast	27
5.	Bread: A Lust for Loafing	43
6.	Soup's On	56
7.	Anytime Foods: Sandwiches, Appetizers, Snacks	65
8.	Menu Makers: Meat and Poultry	80
9.	Seafood: Fishing for Compliments	96
10.	Some Like It in One Pot: One-Dish Meals	109
11.	One Potato, Two: Starches and Side Dishes	122
12.	Light My Fire!	135
13.	Celebrate Vegetables	143
14.	Your Salad Days	158
15.	SOS: Meals from Shelf Staples	169
16.	Saucy and Smart	178
17.	Sweet Somethings: Desserts	182
18.	Gifts That Say "Good-Bye and Godspeed"	197
	Appendix	205
	Index	209

Go to: Connective Leadership or The Medical Malpractice Myth

Cold Smoking and Salt Curing Meat, Fish and Game

Author: A D Livingston

How to prepare smoked and salted hams, fish, meat jerky, poultry, and game using today's materials adapted to yesterday's time-honored methods. Includes construction plans for a smokehouse and fifty recipes for serving smoked delicacies.