Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate
Author: Maggie Pleskac
One eats meat. The other doesn’t. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef’s point of view. In a delightful culinary turn on “he said, she said,” dueling chefs Maggie Pleskac and Sean Carmichael engage in a delectable debate over the merits of the cuisines of vegetarians and carnivores in the form of recipe one-upmanship in which only the reader is sure to win. Between entertaining banter and edifying discussion of exciting ingredients, Pleskac and Carmichael challenge each other—and cooks everywhere—with eighty recipes as creative (and mouthwatering) as Beef Brisket with Blueberry BBQ Sauce and Jackfruit Pineapple BBQ on a Bun. Lobster and falafel, curried eggs and smoked halibut, tempeh and quinoa, stuffed capon breast and chickpeas in coconut sauce, goulash and salmon cakes and Bolshevik Beet and Blue Gratin: whatever diet suits your fancy, the dueling chefs have dishes to make your days and nights as delightful as your taste buds can bear.
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Antioxidant Save-Your-Life Cookbook: 150 Nutritious and Delicious Recipes
Author: Jane Kinderlehrer
This must-have cookbook is packed with delicious recipes using antioxidant-rich foods that could save your life.
Here are 150 family- and kitchen-tested recipes, loaded with antioxidants to neutralize the damaging effects of free radicals, without sacrificing variety or flavor. Their ingredients are high in vitamins C, E, and A, as well as selenium and beta-carotene. Among the many medical benefits of antioxidants, they provide protection against several types of cancer, Alzheimer's disease, immune disorders, arthritis, diabetes, and aging. With such tempting dishes as Scrumptious Garlic Mashed Potatoes and Pumpkin Pancakes, it's hard to believe these recipes are loaded with ammunition to help readers:
• enhance their immune system
• strengthen their bones
• build up resistance to viral attacks, infections, even allergic reactions
• reinvigorate their love life
• overcome fatigue
• keep blood sugar on an even level
• and much more
Separate chapters cover breakfast; appetizers, side dishes, and snacks; soups and stews; main courses, both meat and vegetarian; dressings, dips, spreads, and vinaigrettes; and desserts. With recipes low in fat and calories, high in fiber and nutrients, containing no white flour, hydrogenated fats, or chemical additives, this is an invaluable addition to the cookbook collection of anyone concerned with living a long and healthy life.
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