Best of the Best or Xtra Naughty Cakes

Best of the Best: Air Force CookBook - Favorite Recipes from USAF Families

Author: Karen Tosten

When Air Force men and women get together, they love to share recipes from their home state, last tour of duty, or any other places they have enjoyed good food. The best of these rave-review recipes often get exchanged, and make their way deliciously around the world. More than 300 Air Force family-favorite recipes, Historical facts and fascinating trivia, Personal Air Force stories and pictures, Unique in-flight photographs, Cross-referenced index. Best of the Best Air Force Cookbook is the latest book in the acclaimed Best of the Best Cookbook Series (see inside back cover for a complete listing).

Table of Contents:

Preface     7
Pre-Flight Appetizers     9
Refueling Beverages     27
Ballistic Breads & Breakfast     41
Just Plane Good Soups, Chilis & Stews     71
Salute to Salads     87
Victorious Vegetables     109
Presidential Pasta & Rice     127
Top Secret Sauces & Marinades     145
Mission Essential Meats     157
Wings and Things: Poultry     185
Search and Rescue Seafood     201
High Flying Cakes     217
Afterburners: Cookies & Candies     235
Smooth Landings: Pies & Desserts     261
Index     277

Interesting book: Religion and the Rise of Capitalism or A History of Modern Germany since 1815

Xtra Naughty Cakes: Step-By-Step Recipes for 19 Cheeky, Fun Cakes

Author: Debbie Brown

First came Naughty Cakes to entice and delight—and now playful bakers with a wicked sense of humor have 19 new, even naughtier temptations to try! Debbie Brown has created a fantastic follow-up to her successful first collection, with wildly imaginative creations sure to get any party—especially a private gathering for two—started. The recipes range from the quick and simple “Saucy Stockings” to more elaborate designs with molded characters, such as the sexy “Centerfold” or the racy “Scrub up!” A full-page photograph of the finished cake accompanies the instructions and how-to photos, and an introductory section has basic recipes for cakes, buttercream, icing, and sugarpaste, and some essential techniques.