Best of American Beer and Food: Pairing and Cooking with Craft Beer
Author: Lucy Saunders
In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.
Interesting book: Bob Schieffers America or Lincolns
The Healing Power of Naturefoods, Volume 1: 50 Revitalizing Superfoods and Lifestyle Choices That Promote Vibrant Health
Author: Susan Smith Jones
Think Health, Whole Foods, and
Simple Lifestyle Choices . . .
. . . that’s the basic premise behind this informative book! While we all know that healthy eating is one of the main keys to a long life, few of us understand which specific foods and other lifestyle choices can help protect the body and cultivate optimal health.
This book combines the latest research on the “HOT” 50 superfoods that prevent the most common age-related illnesses, with essential information on the healing power of raw foods; sleep; pH balance; water; exercise; and a positive, grateful attitude. It offers you a comprehensive understanding of the amazing health potential of plant-based foods and shows you how to enjoy a level of health and vitality you never dreamed possible.
. . . PLUS, Susan brings you easy-to-prepare, nutritious, delicious recipes!
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