Friday, January 30, 2009

Wine Aficionado or Low Carb Gourmet

Wine Aficionado: An Insider's Guide to Taste and Enjoyment

Author: Janice Fuhrman

Getting the wine you want to drink in every situation: how to choose when you're in a restaurant or wine bar; how to buy wine; how to taste wine; how to store wine at home; how to serve wine; how to entertain with wine; how to pair wine with food; how to pick the best from the world's wine regions; and how to decipher what "wine talk" really means.



New interesting textbook: Aperitivos or Las Recetas Mas Sanas

Low-Carb Gourmet: Recipes for the New Lifestyle

Author: Brigit Binns

The author or coauthor of 13 cookbooks, BRIGIT BINNS has a wealth of knowledge about food, from home-style gourmet and low-fat cooking to complex chef's dishes. She attended professional cooking school and owned a catering business in Europe, and currently resides in Venice, California.
* An upscale low-carb cookbook featuring 70 recipes that emphasize vegetables, heart-healthy fats, lean protein, and eggs.



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