Pot Luck: Potato Recipes from Ireland
Author: Nell Donnelly
Better known as spuds, praties or Murphys, the potato has been associated for so long with Ireland that it's easy to take it for granted. But boiled or mashed aren't the only ways of serving this always-in-season vegetable. Combining the traditional and innovative, Nell Donnelly exploits the amazing capacity of the potato to fill an incredible range of soups, stews, chowders, salads, including oven-baked and easy Potato and Cheese Pie and the tantalizing taste of Frosted Lamb Loaf. From side dishes to main courses, you'll find an imaginative yet simple recipe for any occasion.
Go to: Systems Engineering with Sysml Uml or It Essentials
Beer is Not a Food Group
Author: Lori Powell Gordon
Down the hall is an old microwave, a stove with one working burner and an oven with no racks in it. You have $1.37 in your pocket and nothing in the fridge. You just realized you can't cook.
No comments:
Post a Comment