Irresistible Fondues
Author: Angelika Illies
Relax with your friends and pamper them with culinary delights: colorful skewers, refined dumplings, vegetables, legumes, fish, and meat—all very appetizing and far removed from the more copious fondues of our parents. All ingredients can be prepared calmly well ahead, so you can enjoy your guests once they arrive. The cooking takes place right at the dining table. Everybody participates and cooks.
Book about: Kitchen in Corfu or Moveable Feasts
Weight Loss Cooking for Health (Kitchen Doctor Series)
Author: Fiona Hunter
Expert advice shows how easy it is to set realistic targets and how to adapt food choices and cooking methods: hints and tips throughtout give helpful guidance to stay motivated.
Table of Contents:
| Introduction | 6 | |
| The Energy Balance Equation | 8 | |
| Choosing the Right Diet | 10 | |
| Getting Started | 12 | |
| Slimline Shopping | 14 | |
| Cooking Light | 18 | |
| Trimming the Fat | 19 | |
| Counting the Calories | 20 | |
| Putting it All into Practice | 24 | |
| Breakfast | 26 | |
| Starters and Light Meals | 36 | |
| Meat, Poultry and Seafood | 52 | |
| Vegetables, Grains and Pulses | 68 | |
| Desserts | 84 | |
| Index | 96 |
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