Passione or Rookie Cook

Passione

Author: Gennaro Contaldo

Full of colourful and modern recipes that evoke Italian life at its most enticing, Passione is the first cookbook from Gennaro Contaldo. Gennaro's passion for fresh, seasonal ingredients and his love of simple food is shared here with the energy for which he is famous. Beautifully illustrated with photographs from his childhood, as well as stunningly modern food photography, Passione reveals the secrets of Gennaro's own basic recipes as well as some of the best-loved dishes from his restaurant—Fillet of Seabream with Honey and Vinegar, Lamb Cutlets with Mixed Herbs and Prosciutto, and Limoncello and Strawberry Ice Cream.

Table of Contents:

	Introduzione / introduction	6
	Ingredienti essentiali / essential ingredients	12
	Zuppe / soup	14
	Pasta / pasta	26
	Risotto, polenta, gnocchi / risotto, polenta, gnocchi	54
	Pesce / fish and shellfish	76
	Carne / meat, game, poultry	100
	Verdure / vegetables	134
	Pomodori / tomatoes	164
	Funghi / mushrooms	176
	Tramezzini / snacks	190
	Pane / bread	210
	Dolci / desserts	228
	Indice / index	254
	Ringraziamenti / acknowledgements	256

Read also Cafe Food at Home or Chicken Etc

Rookie Cook

Author: Jean Par

The Rookie Cook has easy-to-make, yet impressive, recipes that will build confidence in the beginner chef. Rave reviews are in the making!