Frozen Food Technology or 101 Christmas Dishes

Frozen Food Technology

Author: C P Mallett

Contents: Basic Physical Phenomena in the Freezing and Thawing of Animal and Plant Tissue * Freezing Techniques * Packaging of Frozen Foods * Product Safety From Factory to Consumer * Nutritional Aspects of Frozen Foods * Developing Products For the Market * Freezing of Meat and Poultry and Derived Products * Fish and Shellfish * Frozen Vegetables and Fruit * Freezing of Assembled Products: Meals and Snacks * Freezing of Cereals and Bakery Products * References * Index'

Table of Contents:

	Editorial introduction
1	Basic physical phenomena in the freezing and thawing of plant and animal tissues	1
2	Freezing technology	20
3	Packaging of frozen foods	59
4	Product safety from factory to consumer	93
5	Nutritional aspects of frozen foods	123
6	Developing products for the market	141
7	Meat and meat products	168
8	Fish and shellfish	196
9	Freezing of vegetables and fruits	237
10	Manufacturing of frozen prepared meals	270
11	Frozen bakery products	303
	Index	333

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101 Christmas Dishes: Tried-and-Tested Recipes

Author: Angela Nilsen

The Good Food 101 series has sold a total of 750,000 copies Tie in with seasonal promotions 101 cookery range promotions such as 3 for 2s across all 12 titles Stylish, small format featuring photography from many of the UK's top food photographers Fun recipes that are simple to follow, each with a color photograph of the finished dish Packed with inspirational ideas, impressive menus and fantastic recipes, festive foodies will find everything they need to make Christmas magical every year with Good Food 101 Christmas Dishes. Add sparkle to your party nibbles, rev up the roast, delight your guests with truly decadent desserts. From canapés to Christmas cake the team at BBC Good Food Magazine will take you every step of the way with simple, mouthwatering recipes that won't keep you in the kitchen for days on end.