Author: Samuel Pegg
As to the Romans; they would of course borrow much of their culinary arts from the Greeks though the Cook with them we are told was one of the lowest of their slaves
Read also Weighing in or Fathering the ADHD Child
Author: First Unitarian Society of San Francisco Society for Christ
This 1891 cookbook was compliled by the members of the Society for Christian Work of the First Unitarian Society of San Francisco.
Author: Angelika Illies
Relax with your friends and pamper them with culinary delights: colorful skewers, refined dumplings, vegetables, legumes, fish, and meat—all very appetizing and far removed from the more copious fondues of our parents. All ingredients can be prepared calmly well ahead, so you can enjoy your guests once they arrive. The cooking takes place right at the dining table. Everybody participates and cooks.
Book about: Kitchen in Corfu or Moveable Feasts
Author: Fiona Hunter
Expert advice shows how easy it is to set realistic targets and how to adapt food choices and cooking methods: hints and tips throughtout give helpful guidance to stay motivated.
| Introduction | 6 | |
| The Energy Balance Equation | 8 | |
| Choosing the Right Diet | 10 | |
| Getting Started | 12 | |
| Slimline Shopping | 14 | |
| Cooking Light | 18 | |
| Trimming the Fat | 19 | |
| Counting the Calories | 20 | |
| Putting it All into Practice | 24 | |
| Breakfast | 26 | |
| Starters and Light Meals | 36 | |
| Meat, Poultry and Seafood | 52 | |
| Vegetables, Grains and Pulses | 68 | |
| Desserts | 84 | |
| Index | 96 |
Author: Robert Ros
You'll discover vegetarian dishes that are every bit as delicious as their meatbased counterparts. Start with Greek Stuffed Baked Potatoes, Goat Cheese Pie or Linguine with Caramelized Onions and much more.
Look this: Great Entertainer Cookbook or The Lindlahr Vegetarian Cook Book and ABC of Natural Dietetics
Author: Mary Frances Garrido
Gathered in this cookbook are old Italian recipes, that throughout the years I have put together from my grandparents. There are many mouth-watering dishes, including:
Pasta Fagoli, an Italian favorite
Brozoli, Mama Isabella's favorite
Porcini Mushroom Sauce, A sauce you'll love
There is more than just recipes in this book, my grandmothers share a taste of old Italy from their kitchens to yours.
Author: David A Anderson
King Arthur Flour Company illustrates the history of America's oldest flour company (and New England's oldest food company). King Arthur Flour was founded in Boston not far from Long Wharf, where the flour was unloaded from merchant ships. Five generations of the Sands family headed the company for almost two centuries until the Employee Stock Ownership Plan was initiated in 1996. Marketing at King Arthur Flour has always revolved around the icon of the lone knight on his horse, and in 1896, a lone rider dressed as King Arthur rode through Boston's streets atop a black stallion to advertise the product. Another creative marketing campaign featured a white sound truck, complete with a large pipe organ and an eight-foot statue of King Arthur, roving through New York City streets.
Go to: How to Say It or Pursuit of Happyness
Author: Melek Cella
The taste of culture is perhaps what shapes our society today with ethnic food continuously tingling our taste buds, but how well do you really know Mediterranean food? Does it stop with the occasional visit to a restaurant in order to try something new? Yes, I thought so... and with the help of my book you can bring these restaurant visits to your fingertips, making your kitchen the ultimate chefs playground whilst discovering the Turkish Cypriot taste. Are you always making that typical barbecue food in order to play it safe? I say that being adventurous and creative is the new playing it safe and with Cypriot barbecue delights and side dishes you can also experience a slice of the Mediterranean.
Author: Larrian Gillespi
The Menopause Diet Daily Journal is the companion to The Menopause Diet, the ground-breaking book that teaches women how to live a lifestyle that improves their chances of surviving to 100 without the disability brought on by heart disease, diabetes and high blood pressure.
Cher
[Larrian] is a great speaker. She really understands women's issues and can translate "doctor talk" into language that everyone can understand. I've learned a lot from her.
Carole Jacobs
Not only is Larrian Gillespie a saint when it comes to helping women and understanding our too frequently unique health challenges, but she's also very, very funny! We call her "The Dave Barry of Menopause." (Carole Jacobs, Senior Editor, Shape Magazine)
Interesting textbook: Social Work and Human Rights or Civil Disobedience Solitude and Life without Principle
Author: Ronald Greenberg
This book teaches a person with allergies useful, practical information on how to prevent allergies, test food allergies and identify symptoms. It contains 450 recipes free of wheat, yeast, milk, and sugar. These foods are the hardest to avoid and most commonly allergenic. Includes 450 recipes that use familiar food in innovative new ways.
